Sell Sarawak Multigrain Rice 1kg - Kenyalang best price

> High quality vacuum packed, stay fresh longer > Rich in anthocyanin as natural anti-oxidants > Moderate Glycaemic Index (GI), improve blood glucose regulation after meals > Rich in taste, soak for softer texture > Traditional planting method > 100% pure authentic rice from fields of Sarawak > Ready stock > Available in bulk (≥ 20 packs, chat with us for more info) 🔑Storage Method🔑 Keep rice in an air-tight container. Avoid heat and moisture 👨‍🍳Cooking Instruction👩‍🍳 1. Wash and rinsed well 2. Soak 2-3 hours for a softer texture 3. Rest cooked rice 10-15 minutes before serving Rice Cooker Method : Add 1½ cup of water for every cup of rice. Steaming Method : Add 1¼ cup of water for every cup of rice 🌾Nutritional Content🌾 Energy (kJ/100g) 1608 Carbohydrate (g/100g) 79.7 Protein (g/100g) 8.4 Fat (g/100g) 4.1 Fibre (g/100g) 2.5 Sarawak Multigrain is a mixed variety of unpolished Bajong Purple Rice, Borneo Fragrant Brown Rice, Sarawak Red Rice and Black Rice. The rice has a variation of healthy complex carbohydrates and is rich in fiber which provides a lasting energy and keep you feeling full. It is also high in anti-oxidants, comprehensive vitamins and minerals which helps to regulate blood sugar levels, counteract free radicals and lowers bad cholesterol levels in in the body.The rice is tasty with a unique combination of texture when cooked. Of those harvested, dedicated team from Antares Enterprise and Sarawak Specials selected the premium quality rice stocks. ⚪White Rice VS Coloured Rice?🔴⚫💜 Rice grain consists of 3 main parts: the bran (protective layer), the germ (heart of grain) and the endosperm (body of grain). Production of white rice removes much of the bran and germ of the grain leaving the endosperm. The bran and germ contain much of the grains’ mineral, vitamin, protein and phytochemicals (eg. antioxidants). Hence, white rice only contains higher proportion of carbohydrate and limited amount of other essential nutrients per grain. Our coloured rice (whole grain) retained much of their nutrients as the bran and germ part of the grain remained intact after the processing process. Hence, coloured rice has a better balance between calorie content and other essential nutrients like vitamins, minerals, proteins, etc.