Sell Kenyalang Sarawak Adan White Rice 1kg [KL & Selangor Delivery Only] best price

• High quality vacuum packed, stay fresh longer • Rich in natural nutrients • Rich in taste, soak for softer texture • Chemical-free, traditional planting method with heirloom seeds • 100% pure authentic rice from fields of Sarawak Storage Method Keep rice in an air-tight container. Avoid heat and moisture Cooking Instruction 1. Wash and rinsed well 2. Soak 2-3 hours for a softer texture 3. Rest cooked rice 10-15 minutes before serving Rice Cooker Method : Add 1¼ cup of water for every cup of rice. Steaming Method : Add 1 cup of water for every cup of rice Nutritional Content • Energy 1687kJ • Fat 3.2(g) • Protien 7.9(g) • Carbohydrate 92.7(g) Origin Ba’kelalan, Lawas, Sarawak Adan White Rice is an indigenous rice that is cultivated traditionally by the Lun Bawang tribe in Ba'kelalan, Long Semadoh and by the Kelabit tribe in Bario of the north-eastern Borneo Highlands, Sarawak. The rice has the finest grain and taste as it is cultivated at 1000m above sea level, where the rice field is irrigated by the clean and unpolluted mountain water. It takes six months for the Adan rice to mature where it is cultivated with special attention once a year through traditional methods. Of those harvested, dedicated team from Antares Enterprise and Sarawak Specials selected the premium quality rice, ensuring the rice is very aromatic with a soft and slightly sticky when cooked. What is Heirloom rice? An old cultivar of rice variety, cultivated using traditional planting method that is passed down from generations by the local ethic communities. It is unique in characteristic, taste and quality. **We are using Own Fleet to deliver orders within KL & Selangor area only. Please select "Others" for shipping option. **Jocom have right to cancel the order if delivery address is not in KL & Selangor.