Sell Sarawak Laksa Paste 300g - Sambal/ Pes best price

- No preservative - No artificial colouring - No MSG added - Traditional and authentic - Natural seasoning spice - Distinctive taste and aroma - Available in bulk Preparation of Sarawak Laksa  1. Prepare 2-3 litres of High Quality Chicken stock in a stock pot. Prawn shells can be added to enhance extra flavour (optional). 2. Add one packet of Barrett's Sambal laksa paste to the chicken stock and boil on medium heat for 1-2 hours. Filter and discard solids.  3. Add santan (coconut milk) for 1-2kg and boil together with filtered Laksa stock. 4. Adjust seasoning by adding salt, MSG, chicken granules, a little belacan (shrimp paste), oyster sauce and evaporated milk. 5. Finally prepare some softened Bee Hoon (rice vermicelli) and ladle Laksa gravy into each bowl.  6. Garnish with slices of cooked chicken meat, cooked prawns, julienne, omelette, etc 7. Serve hot. Top with mince coriander leaves or cilantro or Daun Kesum and some bean sprouts Bon Appetit !