Sell 猪肉丸Hong Qiao Meat Ball Series 虹桥猪肉丸系列 best price
5
14
ratings
28
sold
MYR 4.1 - MYR 17.7
| Brand | No Brand |
|---|---|
| Ships from | Johor |
| Flavor Weight | Original 200G Original 1KG Mushroom 200G Mushroom 1KG Taiwan 200G Taiwan 1KG |
| Meat Ball Size | Small Large |
Product Description
Cooking Method:
1.Boil for around 10 minutes until the meatballs float.
2.Fry at 180°C for 3 minutes.
3.Steam for 10-15 minutes using high heat after water is boiled.
4.Thread the meatballs into skewers and barbecue until heated through and golden brown.
Squid Meatball（Original ）
- Firm and elastic meatball with a taste of the sea
Mushroom Meatball
- Hearty chunks of mushrooms give this firm meatball a balanced meaty-vegetarian flavour.
Taiwan Meatball
- A flavourful Chinese meatball made of finely minced pork to impart a “chewy and bouncy” texture.
Product Specifications
| Shelf Life | 7 to 9 months |
|---|---|
| Country of Origin | Malaysia |
| Weight | 200g |
| Frozen Processed Food Type | meatball |
![[CNY GIFT] Hong Qiao BBQ dried meat set](https://myshop.nghiatu.com/images/my/c9e1719ab9d1a87de6a8536ac8626814-small.jpg)
