Sell Hong Qiao Siew Mai Series 虹桥烧卖系列 best price

Cooking Method: - Boil water using high heat and steam for 10-12 minutes or until completely cooked through. - Heat oil on skillet and place siew mai meat side down for 5-10 minutes at medium low heat, covered. Then, flip and cook for another 5-10 minutes, covered until completely cooked through. - Preheat oil to 180°C and deep fry for 2-3 minutes until golden brown. Pork Siew Mai - A traditional Chinese dumpling wrapped in circular dumpling skins and usually served as a dim sum snack. Otak-otak Siew Mai - A localized deviation from the typical siew mai infused with the softness of fish paste and the tanginess of chili spices. Yuan Yang Siew Mai - Indecisive between typical pork siew mai or the ala-Malaysia otak-otak siew mai? Why not get the best of both worlds.