Malaysia

Shelf Life

Country of Origin

Weight

Frozen Processed Food Type

Cooking Method:
1.Boil for around 10 minutes until the meatballs float.
2.Fry at 180°C for 3 minutes. 
3.Steam for 10-15 minutes using high heat after water is boiled. 
4.Thread the meatballs into skewers and barbecue until heated through and golden brown.

Squid Meatball（Original ）
-	Firm and elastic meatball with a taste of the sea

Mushroom Meatball
-	Hearty chunks of mushrooms give this firm meatball a balanced meaty-vegetarian flavour.

Taiwan Meatball
-	A flavourful Chinese meatball made of finely minced pork to impart a “chewy and bouncy” texture.
