Sell Gyuto Chef Knife 7 inch Japanese Knife Stainless Steel - 100% Japan Original best price

PRODUCT FEATURES The Gyuto is the Japanese equivalent of Western chef knife, with a few small modifications. It is an all-purpose knife and can be used for cutting meat, fish and vegetables. Lightweight and thin, these knives have a sharper blade and maintain their sharpness longer than most Western chef knives. It is designed to conveniently cut into small chunks of meat originally. The blade is warped greatly as compared to Santoku knife, which is better for cutting hard materials such as muscle. Japanese Gyutos are often made of thinner, harder steel which many professionals like because the knives can be sharpened to a steeper, sharper edge and the knives don't wedge through food as much because the blade doesn't push through food as much as thicker knives. Japanese equivalent of Western chef knife, with a few small modifications It is an all-purpose knife and can be used for cutting meat, fish and vegetables Lightweight and thin, these knives have a sharper blade and maintain their sharpness longer than most Western chef knives Designed to conveniently cut into small chunks of meat originally Warped greatly as compared to Santoku knife, which is better for cutting hard materials such as muscle Made in Japan SPECIFICATIONS Dimension Total Length : 31 cm Blade : 18cm Material Blade Stainless Steel Mouth Ring Antibacterial Plastic Handle Wood