Sell Santoku Kitchen Knife 6.5 inch Santoku Knife Japanese Knife Stainless Steel - 100% Japan Original best price

PRODUCT FEATURES The Santoku Kitchen Knife, or Santoku , (translates literally to Three Virtues or Three Uses) is a general-purpose kitchen knife. It is used for slicing fish, meat, and vegetables. Lightweight and multipurpose, the knife is popular for both home and professional use. The Santoku knife has been called an Asian chef's knife in deference to its general utility at a variety of cutting tasks. The Santoku has a straighter edge than a chef's knife, with a blunted sheepsfoot-tip blade and a thinner spine, particularly near the point. From 5 inch to 7 inch long, a true Japanese Santoku is well-balanced, normally flat-ground, and generally lighter and thinner than its Western counterparts, often using superior blade steels to provide a blade with exceptional hardness and an acute cutting angle. This construction allows the knife to more easily slice thin-boned and boneless meats, fish, and vegetables. Many subsequent Western and Asian copies of the Japanese santoku do not always incorporate these features, resulting in reduced cutting ability. General-purpose kitchen knife Used for slicing fish, meat, and vegetables Lightweight and multipurpose, the knife is popular for both home and professional use Well-balanced Often using superior blade steels to provide a blade with exceptional hardness and an acute cutting angle More easily slice thin-boned and boneless meats, fish, and vegetables Made in Japan SPECIFICATIONS Dimension Total Length : 29.5cm Blade : 17cm Material Blade Stainless Steel Mouth Ring Antibacterial Plastic Handle Wood