Sell HOMCHEF 7 inch Professional Cook Knife Stainless Steel Chef Knife with Colour Coded Handle best price

HIGHLIGHTS - Stays sharp for longer - Colour-coded handle for easy identification, use a different colour for a different purpose - No smell or taste - Easy to clean - Ideal for any slicing needs - Available in various sizes and colours - Made In Japan PRODUCT FEATURES You experience the difference as soon as you pick up a HOMCHEF professional knives. These HOMCHEF professional knives make the cutting of the fruit, vegetables and boneless meats easy. For slicing, dicing and mincing, it's the must-have all-purpose knife in any kitchen. With a simple wash underwater, all smell from pungent foods such as ginger and garlic are removed from the blade. The great news is that HOMCHEF knives retain their sharp edge much longer than a steel blade and should not need to be sharpened like traditional steel knives, thanks to the high carbon stainless steel blade. With proper care, you may able to go years before you need to re-sharpen your knife. --------------------------------------------------------------- CARE OF YOUR KNIFE - Avoid dropping on hard surfaces or floor as the blade may chip. - Do not use frozen or hard foods. - Use wooden or plastic chopping boards, not marble, ceramic or metal surfaces. For best use and care to keep your knife in proper working condition, Follow these instructions carefully: - Wash the knife with soap and water and rinse before each use. - Your knife blade contains high percentages of carbon to make sharp and precise cuts. In order to avoid corrosion on the blade edge and surface, after use, wash with hot water and soap or mild detergent to clean blade. Thoroughly wipe with a clean soft cloth. - Do not use for cutting frozen foods, crabs, lobsters and bones to avoid damage of the blades. - The handle is made out of plastic. Keep your knife away from excessive heat to prevent warping. - Hand washing only. Strong detergents can cause damage to the blade. - To ensure long life and better utility, store your knife in a dry place to protect the blade from corrosion.