Sell WAKODO- (IE301) Udon Noodles Shirasu anchovy flavor and seaweed best price

Made in Japan Barcode: 4987244181527 Shirasu anchovy flavored Udon noodles the secret to taking care of Japanese mothers Are you an inexperienced mother who doesn't eat anything? Or did I come to weaning, but you didn't know how to help me wean quickly? Let me reveal to you the secret to help your baby wean gently, and your baby can still develop healthy! Udon noodles with Shirasu anchovies and Wakodo seaweed are the secret to eating deliciously, growing quickly and effectively weaning. This is an indispensable nutritional food in every meal of Japanese mothers for their children. Feed your child well, effectively weaned Shirasu anchovies and Wakodo seaweed are a food for children aged 7 months and older. This type of noodle helps children to supplement and balance the amount of nutrition in the body, for healthy development, and especially helping their babies to wean gently, for healthy mothers. Udon noodles with Shirasu anchovies and Wakodo seaweed are baby food containing vegetable ingredients, and white rice, with seaweed broth. At the same time, the product also has more shiitake mushrooms, egg yolks, helping to supplement the necessary amount of nutrients for children to eat delicious, healthy, without causing fat. Shirasu anchovies and Wakodo seaweed flavored Udon noodles are produced on a modern and safe production line. All ingredients, and packaging are fully sterilized, this product does not contain preservatives, or additives. Note: Do not reheat the product in a pot of boiled water over fire. After opening the bag, use it up. In the event that you do not use up 1 time, use a clean spoon to get enough to use, the rest is kept clean and stored in the refrigerator below 10 degrees C and within about 2 days. Ingredients: 100% Japanese vegetables of all kinds (carrot, radish, cabbage), white rice (in water), broth made from seaweed, egg yolks, shiitake mushrooms, rice vinegar, soy sauce, Salt, coagulant (processed starch). Udon noodles with Shirasu anchovies and Wakodo seaweed Instructions for use of the product For babies from 7 months and older Use immediately after opening, or hot cooking will taste better Use the microwave: Open the product bag, put the product in a heat-resistant cup, cover the mouth of the cup, put it in the oven for 30 seconds with a capacity of 500W. After reheating, the product can boil and will shoot out, pay attention not to burn when removed from the microwave. Use boiling water to warm up: Do not open the bag, soak the product bag in a bowl of boiling water for about 1 minute. Use chopsticks through the pre-punch hole on the top of the bag, lift the bag out of the cup of boiling water, open the top of the bag, pour into a bowl and use. Store at room temperature, away from direct sunlight. Keep out of reach of children.