Sell Hakubaku- 100g salt-free soumen noodles for babies from 5 months old best price

Made in Japan Manufacturer: Hakubaku Packaging: 100g x 1 pack Barcode: 4902571203704 When babies are bored with porridge, mothers preparing Hakubaku noodles to exchange snacks for babies is the most effective solution that every baby loves. Hakubaku- Noodles for children from 5 months old 100g are smooth, fragrant, and salt-free, so it is very suitable for babies from the beginning of weaning. Because somen noodles are often produced from barley and flour, they are the most commonly used dishes in Japan because of their deliciousness and nutrition. Noodles do not contain allergy-causing proteins that children can easily chew and digest quickly. Highlights of Hakubaku noodles Noodles do not contain allergenic protein children can easily chew and digest quickly Including many vitamins and minerals for baby's healthy growth and development. Tight Noodles for children from 5 months old 100g - Hakubaku User manual: - Step 1: Preliminary processing noodles + Put udon noodles and boil for about 4 minutes (Dose Of noodles and water, please refer to the noodle package) - Step 2: Processing + When the noodles have been softly boiled, mothers pour them out to drain, then cut them according to their raw diet + Mothers can use noodles to cook soup, stir-fry, add vegetable broth... depending on the mother's processing + For small children from 5-6m that cannot be eaten raw, mothers can crush or puree and prepare porridge and soup for their children. + Mothers can boil noodles with dashi broth and keep the broth to cook soup for babies in Japanese style Ingredients: Rice flour, salt Nutritional ingredients: Energy... 359kcal Protein... 13.0g Lipids... 2.0g Carbohydrates... 72.2g Sodium chloride equivalent to 0.0g