Sell Sourdough Country Bread best price

Home made sourdough country bread Ingredients: imported bread flour, rye flour, water, himalayan salt, sourdough starter Weight: 460-480g How to store: Slice only the amount you need each time. Keep the bread in the paper bag cover with another plastic bag or plastic container. Make sure your hands are dry when handling bread. Properly stored, sourdough bread will last for about 4 to 5 days at normal room temperature. If you do not plan to eat it immediately, wrap sliced individual portion or the whole loaf in ziplock bag and keep in freezer (not fridge) for up to 3 months. Best way to consume: 1. Fresh bread at room temperature: toast at 200 degree celcius for 3-5 min (depends on your toaster temperature) 2. Frozen bread (do not need to thaw): - whole loaf: spray a generous amount of water on the surface of the bread and bake for 20-30min at 160 degree celcius. - individual slices: toast in 160 degree celcius oven for 10 - 15 min (depends on your oven temperature) - for softer texture, just defrost in microwave. Sourdough bread has an incredibly rich history in many civilizations, dated back to the Ancient Egyptians. In contrast to the use of commercial yeast which employed for quick production, the long fermentation process of sourdough bread let the wild yeast break down some of the gluten and inflammatory compounds in wheat, not only to bring out the best flavor of the flour, but also make the bread more nutritious and easier to digest. Below are some health benefits of sourdough bread: 1. containing probiotics that are good for your gut 2. easier to digest 3. contains higher level of folate and antioxidants 4. May aid blood sugar management 5. May aid weight loss As the making of sourdough bread takes average 1-2 days, please place your order in advance. We will ship out your order within 72 hours after confirmation of your order.