Sell Sourdough Burger Buns best price

Homemade sourdough burger buns Ingredients: imported bread flour, whole wheat flour, organic cane sugar, milk powder, egg, butter, water, himalayan salt, sourdough starter Weight: 460-480g (8 buns per pack) How to store: Keep the bread in the paper bag cover with another plastic bag or plastic container. Make sure your hands are dry when handling bread. Properly stored, sourdough bread will last for about 4 to 5 days at normal room temperature. If you do not plan to eat it immediately, wrap sliced individual portion or the whole loaf in ziplock bag and keep in freezer (not fridge) for up to 3 months. Best way to consume: 1. Fresh buns at room temperature: bake at 200 degree Celcius for 2-4 min (depends on your oven temperature) 2. Frozen buns : thaw overnight in fridge (defrost in microwave oven) and reheat at 200 degree Celcius for 2-4 min (depends on your oven temperature). Sourdough bread has an incredibly rich history in many civilizations, dated back to the Ancient Egyptians. In contrast to the use of commercial yeast which employed for quick production, the long fermentation process of sourdough bread let the wild yeast break down some of the gluten and inflammatory compounds in wheat, not only to bring out the best flavor of the flour, but also make the bread more nutritious and easier to digest. Below are some health benefits of sourdough bread: 1. containing probiotics that are good for your gut 2. easier to digest 3. contains higher level of folate and antioxidants 4. May aid blood sugar management 5. May aid weight loss As the making of sourdough bread takes average 1-2 days, please place your order in advance. We will ship out your order within 72 hours after confirmation of your order.