Sell SERBUK TELUR MASIN II GOLDEN SALTED EGG HALAL best price

Description Feature Great to use for the batch as it gives a consistent taste and texture Halal Certified and produced in a GMP & HAACP verified factory 100% natural ingredients Consistent quality and supply Suggested Use Pre-heat 115g (4-5tbs) margarine until it melts, add 20-30 pcs curry leaves and cook for 2min. Add 80g Premix powder. Stir & cook at low flame for 2-3 minutes until creamy. You may also use as a seasoning and only sprinkle it on your desired snack. Golden Salted Egg Sauce is extremely tasty and versatile, you can use it for: Fried Prawns Fried Chicken Fish Fillet Fish Skin Chips Pastry Filling Ingredients Egg Yolk Powder, Maltodextrin, Non-Dairy Creamer [Vegetable Fat, Glucose, Syrup, Solids, Milk Protein, Emulsifiers, Stabilisers, Anticaking agent, Antioxidant from soy], Yeast Extract, Salt. Storage Keep in a clean, dry and cool place. After opening, keep in the fridge.