Product Description
Golden Salted Egg
Description
*Great to use for the batch as it gives a consistent taste and texture
*Halal Certified and produced in a GMP & HAACP verified factory
*100% natural ingredients
*Consistent quality and supply
Suggested Use
Pre-heat 115g (4-5tbs) margarine until it melts, add 20-30 pcs curry leaves and cook for 2min. Add 80g Premix powder. Stir & cook at low flame for 2-3 minutes until creamy.
You may also use as a seasoning and only sprinkle it on your desired snack.
Golden Salted Egg Sauce is extremely tasty and versatile, you can use it for:
Fried Prawns
Fried Chicken
Fish Fillet
Fish Skin
Chips
Pastry
Filling
Ingredients
Egg Yolk Powder, Maltodextrin, Non-Dairy Creamer [Vegetable Fat, Glucose, Syrup, Solids, Milk Protein, Emulsifiers, Stabilisers, Anticaking agent, Antioxidant from soy], Yeast Extract, Salt.
Storage
Keep in a clean, dry and cool place. After opening, keep in the fridge.
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