Product Description
Instant yeast is a dry yeast that comes in smaller granules than active dry yeast, absorbs liquid rapidly, and does not need to be rehydrated or proofed before being mixed into flour. Bread machine yeast and rapid-rise yeast are instant yeasts that may include ascorbic acid, a dough conditioner.
Ragi Kering Instant 11g
Mainly for high soft buns and high sugar buns.
Storage: 28 - 30°c
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