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Margarine is an imitation butter spread used for flavoring, baking, and cooking. Whereas butter is made from the butterfat of milk, modern margarine is made mainly of refined vegetable oil and water, and may also contain milk Margarine, like butter, consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable crystalline form. Store in cool and dry place Cholesterol free food