Old Tea Bag (Four Sui) 120g (4gx30) / 老茶包 (四瑞) 120克 (30x4克) (1)

Old Tea Bag (Four Sui) 120g (4gx30) / 老茶包 (四瑞) 120克 (30x4克) (2)

Old Tea Bag (Four Sui) 120g (4gx30) / 老茶包 (四瑞) 120克 (30x4克) (3)

Old Tea Bag (Four Sui) 120g (4gx30) / 老茶包 (四瑞) 120克 (30x4克) (4)

Old Tea Bag (Four Sui) 120g (4gx30) / 老茶包 (四瑞) 120克 (30x4克) (5)

Old Tea Bag (Four Sui) 120g (4gx30) / 老茶包 (四瑞) 120克 (30x4克) (6)

Old Tea Bag (Four Sui) 120g (4gx30) / 老茶包 (四瑞) 120克 (30x4克) (7)

Old Tea Bag (Four Sui) 120g (4gx30) / 老茶包 (四瑞) 120克 (30x4克) (8)

Old Tea Bag (Four Sui) 120g (4gx30) / 老茶包 (四瑞) 120克 (30x4克) (9)

Sell Old Tea Bag (Four Sui) 120g (4gx30) / 老茶包 (四瑞) 120克 (30x4克) best price

Name: Sell Old Tea Bag (Four Sui) 120g (4gx30) / 老茶包 (四瑞) 120克 (30x4克) best price
Price: 88 MYR
Availability: InStock
Rating: 5 (10 reviews)

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Product Description

Product : Old tea bag Nett weight: 4g Years of fermentation : approximately 20 years Storage condition: Keep in a well-ventilated, cool and dry place, away from direct sunlight, potent odors and contaminants. Directions : 1. Put the tea bag into cup. (best result if using purple clay teaptot/紫沙壶) 2. Pour hot water (100 ° C and above) into the cup. 3. Wait for 2 to 3 minutes until it become dark ruby colour. 4. Repeat the same step 2 and step 3 after drinking.