Product Description
Preparation and Storage
Recipes
How to Cook Jelly
(recipe 2- coconut)
1. Mix Jim Willie Konnyaku Jelly Powder and 400gr fine sugar together and stir well.
2. Boil 4 to 5 liters coconut juice. Gradually pour mixture into boiling coconut juice and stir well until mixture is dissolved.
3. Pour the Konnyaku solution into coconut. Put mixture include a little Konnyaku and coconut milk on top.
4. Put coconut in the refrigerator for 1 hour and serve chilled.
Product Specifications
| Country of Origin | Singapore |
|---|
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