Sell JIM WILLIE KONNYAKU JELLY POWDER, SERBUK AGAR-AGAR 10GM best price

Brand: Jim Willie Product: Konnyaku jelly powder (Serbuk agar - agar) Weight: 10gm Legal Disclaimers This imported product is certified halal. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India Features Halal - Majlis Ugama Islam Singapura Konnyaku Jelly Powder Other Information Products does not contain fruits Ingredients Carrageenan, Konnyaku Powder, Vegetable Gum, Salt Origin Product of Singapore Preparation and Storage Recipes How to Cook Jelly (recipe 2- coconut) 1. Mix Jim Willie Konnyaku Jelly Powder and 400gr fine sugar together and stir well. 2. Boil 4 to 5 liters coconut juice. Gradually pour mixture into boiling coconut juice and stir well until mixture is dissolved. 3. Pour the Konnyaku solution into coconut. Put mixture include a little Konnyaku and coconut milk on top. 4. Put coconut in the refrigerator for 1 hour and serve chilled. Preparation and Usage Directions Mix Jim Willie Konnyaku Jelly Powder and 250g of fine sugar together and stir well. Boil 950ml of water and then Gradually pour the mixture in boiling water and stir well until mixture is dissolved (Approx 8 mins). Optional: Add in colouring or flavouring of your choice. Put cut pieces of fruits into moulds and pour the Konnyaku solution into the moulds. Put moulded jelly solution in the refrigerator for 1 hour and serve chilled. Other way: You may make different cakes by mix Konnyaku and milk, cocoa flouring. Also, you may use set Konnyaku Jelly solution to prepare Jelly fish salad. BOMBOO SUPPLIES SDN. BHD. (Kota Bharu, Kelantan) -Working hours from 9am to 6pm (Saturday - Thursday) -Message will be replied during working hour only. -Order will be processed within 3 working days.