Sell Japan Fermented Black Garlic Fresh Single Instant Best Health Good【Fast delivery】 best price

In order to meet the needs of different language countries, our black garlic product label packaging instructions are available in English and Japanese versions. Please refer to the actual product. The taste is soft, slightly sweet and sour and non-irritating, black garlic, without the unique flavor of garlic, but exudes a rich fragrance that can arouse appetite. In order to keep a lot of water in the garlic granules, the whole process is kept moist, and its appearance is similar to preserved fruit. This is because the protein contained in garlic is broken down into amino acids and carbohydrates are broken down into fructose after a long period of fermentation and ripening, and the alliin contained in garlic is completely retained. Black garlic is as soft as jelly when eaten in the mouth, and after eating, it does not have the peculiar smell of raw garlic, and it will not cause adverse irritation to the stomach. Disinfection The allicin contained in black garlic has a broad-spectrum antibacterial effect, and it has a killing effect on dozens of epidemic viruses and a variety of pathogenic microorganisms. The main bactericidal ingredient is allicin, and there is also a white oily liquid "propylene sulfide" [(CH2CH2 H2) 2S]. This allicin can kill typhoid bacillus, dysentery bacillus, influenza virus, etc. instantly even if diluted 100,000 times. The volatile substances, extracts and allicin of black garlic have obvious inhibitory or killing effects on various pathogenic bacteria in the test tube. These sulfur-containing compounds also have a strong inhibitory and killing effect on spoilage fungi, and their strength is equivalent to or even stronger than the chemical preservatives benzoic acid and sorbic acid, and is the strongest antibacterial effect found in natural plants. Nutrient food type: ordinary dietary nutritious food Nutritional food product name: Jiuqiuju black garlic Product dosage form: granules Storage method: store at room temperature before opening, refrigerate after opening Product specifications: 250g Pre-packaged type: canned Shelf life: 365 days Food production license number: SC11637082800060 Product standard number: Q/JWK0001S