Sell [Fast delivery]Black Garlic Fresh solo garlic Halal fermented health food 250g Shipped within 48 hours best price

●What are the health benefits of eating black garlic? Black garlic contains a certain amount of allicin. Many people have shown through some scientific experiments that eating black garlic can kill bacteria. In addition, the content of three high substances in the human body can be reduced by ingesting allicin, which also includes triacylglycerol. In addition, animal experiments have also proved that eating black garlic has a certain preventive effect on esophageal cancer, stomach cancer, breast cancer and other tumor diseases. In fact, the value of black garlic circulated in the arena is mostly because it contains nutrients such as polyphenols, superoxide dismutase, trace mineral elements, peptides, vitamins, and dietary fiber. Fermentation leads to a multiple increase in the amount of these nutrients compared to before fermentation. Because of this, many people say that garlic "greatly increases" after being fermented into black garlic. ●What are the practical effects of eating black garlic? 1.Promoting appetite can make you like eating more and increase your meal intake. 2.Using black garlic as a healthy meal can reduce the intake of high-salt and high-oil pickled vegetables, killing two birds with one stone. 3.Use delicious food to add fun to your life. The black garlic produced by the fermentation of enzymes has a relatively sweet taste and softer taste, which is a reliable thing to reduce the stimulation of the gastrointestinal tract. Healthy food for elders Food safety No additives Good taste, not spicy Sweet and soft, clean packaging Full particles and affordable High nutritional value, good for health Full head