Sell HEJIA Kee Chang Rice Dumpling 6PCS | 合家碱水粽子 [Vacuum Pack 真空包装] 6粒装 best price

Flavor: Kee Chang Rice Dumpling ✔️ 口味：碱水粽子 ✔️ 🍙Hejia Bak Chang🍙 Hejia has appointed and collaborated with experienced Shifu brings everyone handmade rice dumpling What makes Hejia Handmade Rice Dumpling so special, apart from premium ingredient selection and used preparation all done handmade, this is first vacuum seal rice dumpling on sale in Malaysia! We also adopted the old fashion way to cook with Charcoal which believes it can help to preserve and seal the authentic taste of rice dumpling! The Art of Handmade Rice Dumpling🍙 Handmade rice dumpling requires a lot of tedious preparation, unlike the others traditional food product. Hejia insists to hand make every Rice Dumpling including from ingredients preparation, wrapping and cooking dumpling. We’ll never compromised when it comes to product quality The preparation 🍙 Rice dumpling is a combination of each and every tiny but important ingredient into one One of the most challenging and importance part, to stuff, wrap and tie the glutinous rice with all the ingredients with the leaves Ingredients will be filled into the leaves by layering into a cone shape, then wrap into a triangle shape and tight firmly with twine. It requires good skills in order to keep every ingredient all in the right place Cook with charcoal stove🍙 It is rare to cook rice dumpling with Charcoal fire stove nowadays, yet Hejia insist to go with the traditional way. Rice dumpling will be cooked and drain overnight before packing. Our Precaution🍙 Rice dumpling will be cooked night before delivery, to ensure the freshness Rice dumpling will be drained overnight, to get rid of all the water in it, to prevent mould after sealed Rice dumpling then will be vacuum sealed to extend the shelf life of the product To store it Keep it in ventilated🍙 Consume within 3 days, once the vacuum bag is opened Store in refrigerator to extend the shelf life To enjoy it🍙 Microwave – 3-5 minutes Boil – 15-20 minutes Steam – 15-20 minutes Best to serve it warm, Enjoy it! 🍙合家粽子🍙 在来临一年一度的端午节，合家为大家带来了 合家手工粽子，这回由精益求精的专业师傅为合家裹粽子 合家粽子之美味可口，原因粽子都得全靠手工准备，从腌制五花肉，筛选上等糯米，虾米还有粽叶，采用新鲜咸鸭蛋，甚至到翻炒红豆， 全部都是手工制作，师傅也绝不马虎，这也会是全马第一家真空粽子出售哦！ 我们也使用传统古早式 - 用火炭慢火来烹煮，以便能将把最原滋原味的粽子呈现给大家 手工粽子之工艺🍙 手工粽子生产繁琐，有别于其他的传统食品，合家坚持纯手工从准备食材到，裹扎与烹煮，完全不马虎 师傅对粽子的讲究🍙 采用的都是真材实料，弹牙的米饭，入口即化的上等猪肉，味道十足的虾米，可口的栗子，多汁的香菇还有新鲜的咸蛋黄 糯米饭与香料翻炒以致米饭能入味，五花肉的挑选与腌制，其他配料的准备 裹扎粽子🍙 讲究在于如何把粽子，裹得恰到好处，扎得结实不松，才能确保肉粽能在出炉后还能保持完美形态，米料都能完美分布 炭火水煮🍙 炭火水煮粽子已不常见，合家依然坚持传统烹煮法，炭火火候十足，慢煮几个小时并可取出沥干水分 注意事项🍙 粽子会在发货前晚烹煮以确保食品的新鲜度 所有粽子都会隔夜沥干水分，以免真空包装后有发霉的风险 采用真空包装，以便增加产品寿命，也能送至全马各地的朋友 储藏建议🍙 存放在通风凉爽处 打开真空袋，建议3日内食用 放入冰箱来延长食品寿命 食用建议🍙 微波炉 – 加热3至5分钟 热水– 烫热15-20分钟 蒸炉 - 清蒸 15-20分钟 即可趁热食用