Sell Enrico's - Surabi Urad Dhall / Dhall Urad 1KG best price

Halal Certified Best Quality Product name: Urad Dhall Scientific name: Vigna Mungo Origin: South Asia Harvesting Method/Quality: Black gram cultivation is suitable for moist and hot weather condition. The harvesting of the black gram cultivation takes place when the black gram Pods and plants are dried, black gram beans become dry and hard. The ripened pods can be collected from the plants in one or two pickings and dried on the floor. The plants should be beaten using pliable sticks to prevent damage to seeds. When black gram pods are dried completely then cereal are threshed from the pods by using a machine or manually. Benefits/Uses: Urad dhall can be used as an accompaniment to rotis and rice, ground into flour or paste, it is extensively used in culinary preparations like dosa, idli, vada, and papad. In south Indian cuisine, urad dal is also commonly used for tempering. In the aspects of health, black gram helps to improve digestion. It is also an energy booster. Moreover, it maintains the bone mineral density hence it is good for improving bones.