Book Agricultural - Spices, Seasoning And Vegetables Indonesian - Ameilia Z (1)
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Ameilia Zuliyanti Siregar, M.Sc., Ph.D. Trans Publishing Original Author: Ameilia Zuliyanti Siregar, M.Sc., Ph.D Bold: x + 192 pp 2021 / intensive Isbn: 978-623 - 6813-04 - 1 The book examines not only spices but also spices and dried vegetables that are not only useful for flavor enhancers and medicines, but can also be used as food preservatives and other processors. Types and benefits, authors complement their review to historical aspects, characteristics, disease pests, processing techniques, raw materials preparation, production processes, management, and marketing of spices, seasonings, and dried vegetables in detail.

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