Akachan Japanese salted vegetable noodles for baby food [Newest Date] (1)
Akachan Japanese salted vegetable noodles for baby food [Newest Date] (2)
Akachan Japanese salted vegetable noodles for baby food [Newest Date] (3)
Akachan Japanese salted vegetable noodles for baby food [Newest Date] (4)
Akachan Japanese salted vegetable noodles for baby food [Newest Date] (5)
Akachan Japanese salted vegetable noodles for baby food [Newest Date] (6)

Sell Akachan Japanese salted vegetable noodles for baby food [Newest Date] best price

0
ratings
MYR 21.51
Ships from
Vietnam
Taste
Somen 5m - Pumpkin
Somen 5m - Vegetable Bina
Somen 5m - Carrot
Udon 7m - Pumpkin
Udon 7m - Seaweed

Product Description

Children start to practice weaning, in addition to porridge, mothers can change their rich menu with noodles, soup or vermicelli dishes! Japanese Udon noodles are rich in nutrients, short cut noodles, soft, and babies will eat extremely easily. Salted vegetable Udon noodles are applied to Japanese children's food standards. Ingredients barley and vegetables grown in Japan should ensure premium food safety tests, do not use preservatives, colorants or flavors. This product does not use table salt, only use somen noodles made from flour. Short cut about 2.5 cm easy for babies. Because salt is not used, when boiling noodles can add spices. Add your baby's favorite spice water. How to prepare salted vegetable Udon noodles: Boil water in a small pot. Put the noodles in, let low heat, boil for 4 and a half minutes. Please give the right amount of water and noodles for your baby according to the dosage below. - 5.6 months: 5g noodles, 100ml of water, cut noodles. - 7.8 months: 5-10g noodles, 100ml of water, cut noodles into short segments. - 9-11 months: 15-20g of noodles, 150 ml of water, cut noodles into larger pieces. - From 12 months or more: 20g of noodles, 150 ml of water, leave whole noodles. Take out noodles to containers, use scissors or spoon to cut noodles to the right size for your baby to eat - Can also be cooked in the microwave. Put in heat-resistant container (15cm in diameter, about 7.5 cm high), add water and noodles, do not wrap but heat for 2~3 minutes (500W case). - Cut noodles to have the right size for children. - Confirm the heat of the product and feed it to your baby Packaging of salted vegetable Udon noodles - Japanese name: Vegetable Udon noodles Weight: 100 grams - Packing: 1 pack - Expiry date: 2023 - Target audience: for children from 5 months old - Ingredients: barley flour, pumpkin vegetable powder / spinach powder How to preserve salted vegetable Udon noodles: - After opening the bag, close the zip lock after using it.

Product Specifications

Country of OriginJapan

From the same shop

Related items

You may also like