Sell Japanese Hakubaku Salt Separated Noodles For Baby 5M 7M 9M (date: 2023) best price

When the baby starts to eat solids, the mother should feed the baby a variety of types to help the baby have many interesting experiences in each meal. Japanese Hakubaku dry vermicelli is one of the very popular baby snacks in Japan and is trusted by Japanese mothers. Why should you choose Hakubaku Dried Vermicelli as one of the baby food snacks - Noodles are made from wheat according to organic farming method, do not use salt, no preservatives. - Rich in nutrients, the noodles are cut short, cooked very soft, so children are easy to chew, easy to swallow and very good for babies to eat. - Vermicelli is made completely natural, no preservatives, no bleach, no chemicals, so it is very safe for the child's immature digestive system. - Mom has an additional choice of good, safe, high quality food that meets Japanese standards to help diversify baby food. Is Hakubaku dry noodles expensive? Absolutely not expensive because with a package of Hakubaku 100G dry vermicelli - mothers can cook for babies from 25-30 meals. If calculated, the mother only takes 2-3k vermicelli / 01 baby meal. How to cook Hakubaku dry noodles for babies: - Mom can boil 2-3 tablespoons of vermicelli for 4-5 minutes in boiling water for soft noodles. Then add dashi broth, vegetables, fish meat depending on your baby's preferences. Can be processed into water vermicelli or dry like spaghetti ^^ - zip bag design for convenient storage. Avoid direct sunlight Product information: * Brand: Hakubaku *Made in Japan * Weight: 100g - Type for babies from 5 months and older HSD 1/2024 - Type for babies from 7 months and older HSD 1/2024 - Type for babies from 9 months and older HSD 7/2022