Malaysia

Country of Origin

Yum Yum Instant Noodles Tom Yum Shrimp Cream Soup 67g

Instant Noodles Tom Yum Kung Creamy Flavor. Creamy tom yum soup’ Tom-Yum-Kung ‘ spicy and sour shrimp soup.

Thailand’s “YumYum” Instant Noodles delish recipe most loved by people across the world for its authentic Thai taste from the best selection of herbs & spices, and other ingredients. “The original Thai taste”

Instant Noodles Tom Yum Kung Creamy Flavor. Creamy tom yum soup’ Tom-Yum-Kung ‘ spicy and sour shrimp soup. Familiar rich aroma and spicy, sour.  Is a favorite dish for Thais and Westerners alike. Made from a mixture of roasted peppers, fish sauce, rice varieties and shallots and parsley. Real concentrate ingredients, spices, and real ground roast rice smell !

How to cook instant noodles :
1. Prepare boiled fresh water
2. Unpack the noodles and put them into the bowl.
3. Pour hot water into the bowl (not too much), cover the lid and allow the noodles to be soaked for 3-5 minutes.
4. Put ingredients and mix them with noodles.
(Recommend adding shrimp, pork and vegetables to add flavor to soup. )

Ingredients :
Wheat Flour 55.2 %, Palm Oil 19.1 % , Chili paste (Chili ,Shallot. Garlic.Fishsauce ) 2.5 %, Flavour enhancers 2.2 %, Creamer ( contain sodium caseinate /milk powder ) 1.8 %, Tom yum (galangal,lemon,grass,bergamot leaf,lime powder )0.4 %, Dry Shrimp 0.2%, Soy sauce 0.1 %, Natural Color , Flavoring.

--> Imported from Thailand

#Yum Yum #Creamy #Tom Yum #Thailand