Malaysia

Five Flowers Herbal Tea

- Clears liver heat
- Prevents acne
- Relieves red and itchy eyes

Cooking Instruction:

- Prepared 3 litre of water and 1 packet of herbs.
- When water is boiled, simmer herbs for 1 hours.
- Remove herbs and add in rock sugar, ready to be serve.

Ingredients:

Flos Lonicerae, Bombax Ceiba, Sophora Japonica Linn, Jasmine, Flos Chrysanthemi, Radix Glycyrrhizae.

Suitable for vegetarian.

Goods to be vegetarian.

Weight: 100g

五花茶

- 清热解毒，目赤肿痛
- 痈疮粉刺，润肠通便

煮法：

- 准备三公升清水及材料。
- 以猛火煲滚后，再用文火煲约两小时。
- 去渣加入冰糖即成。

材料：

金银花，木棉花，槐花，茉莉花，菊花，甘草。

可供素食

保存方法：置于冰箱中冷藏

净重：100 克