Malaysia

Specialty Diet

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味之家咖喱鸡酱食谱

材料：
味之家-咖喱鸡酱 1瓶                    
整只鸡 1.5公斤
200公克马铃薯（切块）             
剁碎蒜粒                                         
剁碎小葱
200-250毫升清水
鲜奶/椰浆

烹饪方式：
1）热油锅，将马铃薯略炸；沥干油，将鸡煮至半熟备用。
2）加入少量油爆香蒜蓉和小葱碎然后加入味之家-咖喱鸡酱和半熟鸡肉和马铃薯块一起翻炒，最后加入200-250毫升清水。
转大火烧滚，然后调至中火让鸡肉块变软熟透，如果想要咖喱更浓郁可随意加入椰浆或鲜奶.最后，美味的菜肴就完成了准备上桌.

温馨建议：以下餐点也适合塔配咖喱鸡一起食用😋
1、白米饭
2．烤面包
3、Roti Canai

份量：6-7人份 （1罐大约12-13大汤匙）
           3-4人份 （半罐）


CURRY CHICKEN PASTE RECIPE 
INGREDIENTS:
1 Bottle of WeiZhiJia-Curry Chicken Paste 
200gm of potatoes(Cubes size)/any preference of ingredients)
Onion (Chopped)
Shallots (Chopped)
1.5kg of chicken pieces 
200-250ml water
Fresh milk/Coconut Milk
Free Pork Paste

CURRY CHICKEN COOKING METHOD: 
1)Heat the oil in a pan ,fry the potatoes slightly ，drain the oil and cook the chicken until half cooked 
2)Stir-fry minced garlic and shallots. Pour WeiZhiJia-Curry Chicken Paste half cooked chicken potatoes and stir-fry together and finally 200-250ml water
 
Paste and add 200-250ml water on the fish with onions and chilli.
 
Suggestion:
You can also blanch some Okra /Eggplant and sprinkle some mint leaves &ginger flowers on it,it will be more perfect.

Serving size:6-7 paxs(12-13 spoonful per bottle)
                    3-4paxs (Half bottle)
