Malaysia

The hottest of the hot, our Habanero sauce is not for amateurs. Made from a blend of peppers, papaya and mangos, this Jamaican-style sauce strikes a fruity yet fiery balance that adds Caribbean flair to any dish.

A Brief History

Tabasco brand Original Red Sauce owes much of its unique, pungent flavor to the handcrafted way it’s been made for over 140 years. Equally important is the heart of the one family who created this world-famous sauce as a labor of love. In 1868, Edmund McIlhenny mixed up his own personal pepper sauce recipe with three natural ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality, distilled vinegar. Decades of competing recipes have only confirmed that the flavor of McIlhenny’s recipe could not be surpassed, and today Tabasco Original Red Sauce is still made in essentially the same way.