Malaysia

Shelf Life

Details
An aromatic, delicious curry paste made from an exquisite blend of fresh green chilli, lemongrass and coconut flavour. Savour mouth-watering, creamy green curry dishes with this hassle-free paste.
一种芳香可口的咖喱酱，由新鲜的青辣椒、柠檬草和椰子味精制而成。用这种轻松的酱料品尝令人垂涎欲滴的奶油绿咖喱菜肴。

How To Use
Heat 1 tablespoon of oil and fry chicken over high heat until cook (about 5-7 minutes). Add in the Green Curry Paste and cook for 3-4 minutes. Lower the heart, add in coconut milk, water & basil leaves (optional) and bring to boil. Ready to serve.
加热 1 汤匙油，用大火将鸡肉煎熟（约 5-7 分钟）。加入绿咖喱酱，煮 3-4 分钟。降低心脏，加入椰奶、水和罗勒叶（可选）并煮沸。随时待命。

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