Malaysia

Yumi Food Chocolate Moist Cake 600gm
< Simple! Yummy! Easy! Fast! >

Ingredients needed:
1)	Yumi Food Chocolate Moist Cake Premix - 600gm
2)	Butter – 250gm
3)	Egg – 4 nos
4)	Ice Water – 180gm

Instructions:
Chocolate Moist Cake
1)	Beat the butter and sugar (A) until fluffy
2)	Add in the eggs one by one. Beat well after each addition.
3)	Pour in the flour (B) and mix well.
4)	Mix ingredients (X) with ice water and pour into the batter, mix until combined.
5)	Bake it in a preheated oven at 160 C for about 45-50mins.

Toppings
1)	Mix ingredients (Y) with 80gm water, stir until its thicken.
2)	Apply the toppings on the baked cake.
3)	Decorate it with your desired decorations and toppings.

*** Ingredients A/B/X/Y is included in the premix packaging.

NOTE:
!! DO NOT WORRY ABOUT THE EXPIRY DATE, WE REPLENISH NEW STOCKS FROM TIME TO TIME
!! FOR LONG TERM STORAGE AND LONGER SHELF LIFE, SEAL IT TIGHT AND PUT INSIDE REFRIGERATOR

