Malaysia

MommyJ Traditionally Fermented Organic Baby Soy Sauce

【Organic Soy Sauce 传统酿造有机酱油 220ml】
✔ 传统手工酿造 | Traditionally fermented
✔ 超过6个月酿造 | More than 6 months fermentation
✔ 5 种有机原材料而已 | Made from 5 ingredients only
✔ 没任何添加 ! | NO addictive
✔ 专为小孩健康而设 | Kid’s friendly
🚫 非混合酱油 | NOT of mixed soy sauce
🚫 非合成速酿酱油 | NOT of combined soy sauce
🚫 无寡糖 / 糖浆 / 果糖添加 | NO fructose, corn syrup added
🚫 无酒精添加 | NO alcohol liquid added
🚫 无植物萃取添加 | NO plant-based extract
🚫 无水果萃取添加 | NO fruit-based extract
🚫 无味精添加 | NO MSG added
🚫 无色素剂添加 | NO coloring
🚫 无调味剂添加 | NO flavoring
🚫 无防腐剂添加 | NO preservative
🚫 不含致癌物 ( 3-MCPD) | NO cancer causing agent
🚫 非盐水调稀 | NOT diluted with salt water

Using large urns for more than 6 months. It is the safest choice in comparison to hydrolysed soy sauce which processed through chemical process known as acid hydrolysis of defatted soy beans which takes about 3- 7 days only ; Mostly hydrolysed soy sauce developing high levels of toxic chemical 3-monochloropropane-1,2-diol (3-MCPD) produced during high heat with hydrochloric acid which are known to be toxic.   Also a healthy version compare to mixed soy sauce ( contain addictive ,extract ).

MADE FROM ONLY 5 organic INGREDIENTS : whole non-GMO soybeans, organic wheat flour, sea salt, organic sugar cane and filter water with NO ADDED fructose, plant based extract, fruit based extract ,liquor alcohol, preservatives, corn syrup, caramel and colouring. Comes with UNIQUE DISPENSE CONTROL feature to ensure children above 1 year old have an adequate sodium level. Maximum level of daily sodium intake for children above 1 year old is 1000mg per day. In order to prevent excessive sodium, 3 drops (0.6ml) of organic soy sauce is enough to be added in every children’s meal which is about 59.6mg of sodium only( 5.9 % of daily consumption). The children friendly soy sauce not only allow the children to taste delicious meal, but also controlling the intake of sodium and eat comfortably and healthily
*Recommended 1 Year old and above