Malaysia

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COOKING PASTE ONLY!

 Cooking pastes are direct supply from Malaysia factory that has JAKIM halal certification. Safe to consume. 

MIMO Instant Cooking Paste are customised and made specially for our konjac rice / noodles. Not only simple, fast and convenient, WE ASSURE YOU THAT THE TASTE IS SUPERB & DELICIOUS!

Cook 1 pack konjac + 1 sachet paste + ingredients = serve 2 portion

Combo 5 Means : Curry laksa x 1, Mee Siam x 1, Nasi Arab x 1, Buldak x 1 , Pad Thai x 1


1) CURRY LAKSA 
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Ingredients :
Water, Palm Oil, Salt, Chili, Curry Powder, Garlic, Onion, Lemongrass, Chili Powder, Galangal, Anchovy, Candlenut, Turmeric, Belacan, Curry Leaf, Sodium Benzoate, Antioxidant, Stevia

How to Cook
(i) Tear open 1 sachet paste and stir fry slightly
(ii) Add in 260ml of hot water
(iii) Add in 60ml of coconut milk (or milk)
(iv) Add in bean sprout / egg / chicken (optional)

2) MEE SIAM 
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Ingredients :
Chili, Palm Oil, Water, Galangal, Lemongrass, Onion, Salt, Tamarind, Soy Sauce, Ginger, Lime Leaf, Fish Sauce, Citric Acid & Sodium Benzoate, Stevia

How to Cook :
(i) Tear open 1 sachet paste and stir fry slightly
(ii) Add in thinly sliced carrot & cabbage for more fragrance (optional)
(iii) Put in 200g konjac and stir fry over medium-high heat
(iv) Add in shredded omelette & coriander for better taste (optional)

3) NASI ARAB 
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Ingredients :
Palm Oil, Water, Onion, Chicken Seasoning, Salt, Cinnamon Powder, Pepper Black, Cardamon, Clove, Sodium Benzoate

How to Cook :
(i) Tear open 1 sachet paste and marinate 150g-200g chicken breast/thigh for 30mins
(ii) Pan fry the marinated chicken
(iii) Using the same pan, put in 200g konjac and stir fry over medium-high heat
(iv) Serve with your favourite sambal penyet sauce for better taste (optional)

4) BULDAK (2X SPICY)
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Ingredients :
Soy Sauce, Water, Palm Oil, Chili, Salt, Chicken Seasoning, Sesame Oil, Mushroom, Yeast Extract, Capsicum Kalsec, Sodium Benzoate, Peppercorn, Antioxidant, Stevia

How to Cook :
(i) Pour on cooked konjac noodle

5) PAD THAI 
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Ingredients :
Palm Oil, Fish Sauce, Tamarind, Peanut, Onion, Chicken Seasoning, Chilli, Garlic, Yeast Extract, Sodium Benzoate, Stevia

How to Cook :
(i) Add cooking oil & crack an egg over medium heat fry pan
(ii) Stir fry with konjac noodles with eggs
(iii) Tear open 1 sachet paste and stir fry slightly
(iv) Add in thinly sliced onion / beansprout / tofu / fishcake / prawns / spring onions for more fragrance (optional)
(v) Add on crushed roasted peanuts & ready to serve (optional)

[MD Keto] 5x Konjac Cooking Instant Low carb Paste sauce Mee Siam Curry Laksa Pad Thai Buldak Nasi Arab 魔芋酱料

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