Malaysia

Made with 100% Organic Soybean (with Zero cholesterol)
Free of (Gluten, Flour, Chemical, Preservative & Additives)
Rich in Plant-based Protein, Fiber & Iron, 1st ideal option for healthy noodles!
Suitable for Vegetarians & Muscle builders
EU Organic certified, USDA Organic certified

100% Organic Soybean Pasta (Spaghetti)
Gluten-free & Flour free
High Plant Protein, High Dietary Fiber, High Iron Content, Zero Cholesterol

Storage:
Away from direct sunlight.
Due to natural variations, colors and textures may differ from batch to batch.

Cooking Instructions
Put into a pot with cold water, ready to eat after boiling one minute.
Salad, Stir-Fried, Shabu-shabu, Soup, etc.
Pasta or traditional noodle cooking methods are available.