Malaysia

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Ingredient

Ceylon Cinnamon - No: 1 ALBA Quality

Cinnamon is a Popular Spice. It Adds Spice Taste and Nice Aroma to Your Foods. In Addition to taste and Aroma, it Provides a Range of Proven Health Benefits.

In the commercial Market, there are Two types of Cinnamon, Namely Ceylon and Cassia.

Cassia is Cheaper Compared to the Ceylon Variety which is Considered as the “True Cinnamon”. Ceylon Variety Has a Milder Taste and a Strong Aroma Compared to the Cassia.
The Main Danger of Choosing the Cheaper Version is it Contains a High Amount of Toxic Named Coumarin Which is Harmful to Liver in Large Dosages.