Malaysia

! PLEASE MIX ITEM WITH SAME COLOUR FRAME ONLY!      

PROCESS HOW TO MADE THE PRODUCTS

✅ Fruits are accepted and graded. 
✅ Fruits are cleaned and put in salt water (brushing) for 1 week. 
✅ Fruits are cleaned again using distilled water and peeled and cut according to the size of the fruit.
✅ Fruit is incubated with sugar for 3 days and finally wrapped. 

INGREDIENT USED 
- Granulated sugar
- Salt Preservatives and coloring allowed
- Honey bee
- Apple vinegar 

BEST Maximum 4 months.

SPECIAL OF JERUK MADU PAK ALI??

✅ Using sand sugar (no sugars) 

✅ The addition of native bee honey 
✅ Using apple vinegar (good for health and beauty) ✅ Not many preservatives (10 liters of water only 30 grams of sodium bonzaid can be mixed)

Anyone who eats JERUK MADU Pak Ali's  will not cough or sore throat.

Manufactured and processed using selected fruits. Obtain JALIM JALIM (JAKIM / (S) / (22.00) / 492/2 / 1039-12 / 2010 certification.