Malaysia

Ingredients ：Soy sauce (made in Japan), kelp soup stock, rice mirin, sugar, fermented seasonings, brewed vinegar, 
                        (some include wheat and soybeans)
Net Weight  : 110ml 

•100% non-GMO soybeans produced in Japan
 • 9% salt content (nearly half less than normal soy sauce) • Use Hokkaido Seaweed kelp, which tastes natural and delicious
• No preservatives, no chemical seasonings, no coloring, no alcohol
• Keep refrigerated after opening • Match with noodles, rice cereals, soups, etc.
• Adjust the dosage according to the recipe, 5~10mlHokkaido kunbu, non-GMO high quality soybeans made in Japan combine Tasty and health so that the baby can eat delicious food with no added artificial.  The soy sauce is favorable selected by the Samsung Michelin store, babies sure fall in love with eating. With natural Hokkaido kelp, healthy ingredients can rich taste buds of baby. 

It is also suitable for health-conscious adults and is a good choice for healthy families. Under Supervision and Management of Quality Professional Institutions of Ishikawa Prefecture Preventive Medicine Association.  Design is portable, cushioning bottle bottom concave design.



品牌 ：WARABABY
品名：酱油味调味汁
重量： 110ml
产地：日本
适合人群 ：儿童，成人
储存方法 ：请放置于阴凉干燥处保存，避开阳光直射的地方。
                     开封后请尽早食用并冷藏。
保质期 ： 18个月
有效日期：请见实物包装标示

#japan#warababy#soysauce#babyfood#babytopping#porridage