Malaysia

Shelf Life

Country of Origin

Expiry Date

Weight

Ingredient

Pack Size

Net Weight / 净重: 225gm 

INGREDIENTS/ 成分:
CHILLI, CORIANDER, FENNEL, TURMERIC, ZANTHOXYLUM, WHITE PEPPER, BLACK PEPPER, 
辣椒，香菜，茴香，黄姜，花椒，白胡椒，黑胡椒，豆蔻，八角，月桂叶，丁香，糖，盐，植物油，水，及素调味料。

RICE CAKE / 年糕 : 
RICE, WATER AND SALT.
大米，水，盐。

Three Step to Eat Rice Cakes / 三步快速吃年糕:
1. 将年糕拆袋并分开, 并放入沸水中煮2分钟。煮后将年糕捞出滤干备用。
 Unpack and separate the rice cakes and cook it in boiling water for 2minutes. 
After cooking, remove the rice cake to drain and set aside.

2. .往锅内倒入80毫升的食用水及酱包搅拌均匀并煮至沸腾。接着加入煮熟的年糕并炒均匀。
Pour the 80ml water and paste into the pot, stir well and boil it until boiling. 
Then add the cooked rice cake and stir-fry evenly.

3. 待酱汁煮至粘稠收干及年糕呈软嫩Q弹,即可装盘食用。
Wait until the sauce boiled, sticky and the rice cake is soft. Serve hot.

不含蛋奶和五辛。
Do not contain egg, milk, garlic, onion, parsley and leeks.

不添加防腐剂。
No added preservative.

不添加人造色素。
No added artificial colours.