Malaysia

Shelf Life

Hi ON LAO HOTPOT SOUP BASE (NON-THINGS) BONE BROTH PORK 
Before BUYING MUST READ DESCRIPTION
Bought = HAS READ THIS DESCRIPTION

The DATE IN THE PACKAGE IS THE PRODUCTION DATE NOT EXPIRY DATE.
Expiry DATE IS ONE YEAR FROM THE DATE OF THE PRODUCTION. Please READ BEFORE COMPLAIN. Our SHOP DO NOT SHIP EXPIRED ITEMS!!!


How to cook:
-Prepare Desired ingredients such as vegetables, meat, and other ingredients.
-Put The water in the pot about 1000ml or according to taste and 1 Pack HOTPOT HAI SEASONING IN LAO QINGTTAR into the water.
-After The gravy boils, then put the prepared ingredients into the pot.
-After Ripe, the food is ready to be served.

Expiration period 12 months from the production date. Those listed in the packaging are production dates.

⭐⭐⭐Use this seasoning can cook Malaxiangguo at home, enter the ingredients you like approximately 1500gr for one cooking.
⭐⭐⭐One package contains 2x105gr plus 1 pack dried chilli. One cooking cooking in 1500gr ingredients, add garlic, then put 2x105gr in seasoning. If you want to cook a little, it can also be adjusted. Seasonings don't have to go in all. Seasoning that is opened, please put it in the refrigerator.
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Ready to serve rice, bread, noodles, including real beef!

Ingredients commonly cooked:
-Lotus Root
-Beef/pork (thin Slice)
-Shrimp
-Enoky Mushroom, Shitake Mushroom, Champignon Mushroom, King Oyster Mushroom, Ear Mushroom
- White Sawis
- Radish
- Assorted meatball / frozen balls
- Ma Ling / SPAM
- Potato Noodles

✅ Imported Product 100%