Malaysia

Comfortable gentle digestion
Baby’s immune system
Brain & eye development
Balanced nutrition 
 The protein profile in goat milk is similar to breast milk (significantly more so than cow’s milk).
Goat milk protein forms smaller finer curd making it much easier to digest and absorb, so it is a gentle solution for sensitive digestion.
Goat milk is rich in alpha-s2-casein, unlike cow’s milk which is high in alpha-s1-casein and known to cause allergic reactions in some babies. Hence it is a good alternative for bubs with cow milk protein allergens.
Goat milk is naturally rich in prebiotics and nucleotides. 
Goat milk is high in Epidermal Growth Factor (EGF) which promotes healthy gut and cell development.