Malaysia

Baking stone（cordierite）

Pizza stone duplicates crispy pizzeria-style crust

Firebrick construction offers superior heat retention and distribution

Flat surface releases pizza or bread quickly and easily

Durable texture resists cracking caused by high temperatures

Measures 14 by 16 inches

Approximate size: 30cm x 30cm x 1.2 cm

Weight: The packaging with bubble film weighs about 2300 grams

Material: High temperature cordierite

 (Non-natural slate)

 Brand: BREADLEAF

Compared with traditional ceramic slabs, cordierite has good thermal shock resistance, is evenly heated and will not burst at high temperatures, and can be used for baking pizza, bread, etc.

The surface of the product is smooth and flat, does not drop powder, and meets the US FDA and EU ROHS food hygiene certification.

This baked slate is very gray and easy to use... the baked bun has a crispy skin and is also very delicious when used for baking pizza~

What is the function of the slate?

This stone slab can imitate the effect of the original grotto oven. When baking Ou Bao, it is usually necessary to preheat the oven and slate 30-40 minutes in advance, so that the slate will become very hot, because the hot air will flow out as soon as the oven door is opened.  A lot of heat is lost, but the temperature of the slate is relatively stable, so that the bottom of the bread is better heated.  At the same time, the unique (ultra-small) hollow structure of the slate can absorb the excess moisture of the bread crust and make the crust crisp.  So the baked bread will never be flat, and the skin will not be hard but not crispy.

 Use of slate:

Because the cutting of slate is soaked in water to prevent dust and dust.  Therefore, after receiving the slate, it may be a little damp. Rinse it with water to remove the dust on the surface, and then let him bask in the sun.  There is no need to use any cleaning agent...it is normal for a little bit of imprinting after a long time.  The well-maintained slate can be used for a long time. When using it, it needs to be preheated with the oven in advance. The preheating time of the oven with the slate will be relatively long...The preheated slate is very hot, so open the oven door  Be extra careful when putting in the dough!  !

Please measure before buying to confirm that it can be put in.