Sell 【最佳配菜】古龙牌 红烧猪肉 227g GULONG STEWED PORK best price

产品特色： 承载60多年红烧肉制作工艺，风味独特； 采用千年传承古法缸酿，天然酿晒365天的古龙酱油； 不添加防腐剂； 不添加人工色素及香精； 健康、美味、方便。 保质期：三年 食材： 红烧猪肉256克、角蟹2只、冬粉100克（泡发）、麻油30克 做法： 1、将红烧猪肉揉碎备用。 2、再将泡好的冬粉加入红烧猪肉、少许麻油拌好。 3、将混合好的材料装盘放上切好的角蟹入锅蒸8分钟。 4、起锅后淋上热油即可。 feature of product: Carrying more than 60 years of braised pork production technology, unique flavor; The ancient dragon soy sauce is brewed in a tank with a thousand-year heritage and is naturally brewed and dried for 365 days; No preservatives are added; No artificial colors and flavors are added; Healthy, delicious and convenient. Shelf life: three years Ingredients: Braised pork 256 grams, 2 horn crabs, 100 grams of winter noodles (soaked hair), 30 grams of sesame oil practice: 1. Crush the braised pork and set aside. 2. Add the soaked winter noodles to the braised pork and a little sesame oil, mix well. 3. Put the mixed ingredients on a plate, put the cut horned crab into the pot and steam for 8 minutes. 4. Pour hot oil after the pan is ready.