Sell Yeast Making Bread, Baking yeast makes Thanh Phat dumplings best price

Content: 10g Ingredients: Yeast, emulsifier, antioxidants. Uses: making bread, dumplings, pizza soles,... Advantages: Helps the cake to bloom 50% faster, reducing the brewing time. Yeast does not need to be activated with a warm solution, but can be added directly to dry ingredients. Store in a cool, dry place and avoid high temperature. User manual - Mix Thanh Phat food dry yeast well with flour before adding other ingredients. - 1 pack of 10g used for 1000g of flour or depends on baking recipe. Shelf life 1 year from date of manufacture