Sell 【香港-品牌】月子米，18个月以上苏嫲嫲 有机黑米农家五谷粗粮 黑米粥早餐粥芝麻黑米糊有机大米 best price

黑米并非黑糯米，而是特性与野米接近的原生粘米 品种。生长于高原干燥地区的有机黑米，满有原始 风味，其营养价值亦与野米接近。它含有花青素， 具抗氧化作用;它还富含蛋白质、碳水化合物、维 生素B/C/E、钙、磷、钾、镁、铁、锌等营养元素， 营养丰富。 黑米不像白米那样精加工，而是多半在脱壳之 后以糙米的形式直接食用，这种口感较粗的黑 米适合用来煮粥。煮粥前先浸泡，充分吸收水 分。泡米用的水要与米同煮，以保存其中的营 养成分。还可以做成点心、汤圆、粽子、面包 等。 营养师提醒你 按照美国农业部USDA的健康饮食建议， 日常饮食需要包涵五谷, 蔬菜，水果，奶类及蛋白质类五个食物类别， 个食物类别的分量比列可参照 ChooseMYplate.gov， 以达致均衡营养。 另外，每天 45% - 65% 的能量应来自碳水化合物， 而五谷类食物最少一半应属高纤， 全谷五谷类食物。 烹饪技巧 熬粥的过程， 每隔几分钟搅拌一次， 防止粘底。大火烧开， 小火多煮一段时间， 粥会变得更加可口。 水一次加够， 中途加水粥会变稀。 产品 监制： 香港宜安农业有限公司 总经销商： 广东坤辉农业技术开发有限公司 净含量：500g 保质期：真空包装18个月 适合人群：6个月以上煮粥 / 1岁后蒸软饭 储存方法：胚芽米含有胚芽成份，比常规米更容易受潮，建议客户开袋后放入急冻，确保产品质量安全 [Brand Concept】 "So Ma Ma" brand is developed and cultivated by senior organic food experts in Hong Kong. Focus on the organic staple food of pregnant women and babies from 1 to 6 years old from the conception, Wei Hong Kong and Macao consumers bring “three nos” (no pollution rice, no growth hormone, no pesticide residues) healthy and safe ingredients, so that babies can grow up Keep away from the pollution hazards of food chemicals, hormones, and heavy metals. Nutritionist reminds you According to the USDA’s healthy dietary recommendations, the daily diet needs to include five food categories: grains, vegetables, fruits, milk and protein. For the proportion of each food category, please refer to ChooseMYplate.gov for balanced nutrition. In addition, 45%-65% of daily energy should come from carbohydrates, and at least half of the cereal foods should be high-fiber, whole grain cereal foods. cooking tips During the porridge process, stir every few minutes to prevent sticking to the bottom. Bring the fire to a boil, simmer for a while, and the porridge will become more delicious. Add enough water at one time, and add water congee halfway will become thinner. product Producer: Hong Kong Yi'an Agricultural Co., Ltd. Distributor: Guangdong Kunhui Agricultural Technology Development Co., Ltd. Net content: 500g Shelf life: 18 months in vacuum packaging Suitable for the crowd: porridge for more than 8 months / steamed soft rice after 1 year old Storage method: Organic rice storage is greatly affected by temperature and humidity. After opening, eat it as soon as possible. It is recommended to store it in the fresh-keeping layer of the refrigerator.