Product Description
Why use xanthan gum? It’s a must-have in a lot of low carb baked goods, especially bread. Xanthan gum helps hold all of the ingredients together, unlike some other gluten-free breads that end up looking like a pile of crumbs. A small amount can go a long way: You only need about a half a teaspoon for most recipes. For breads, you’ll usually use a full teaspoon.
Product Specifications
| Specialty Diet | Sugar Free |
|---|---|
| Specialty Diet | Keto Friendly |
| Specialty Diet | Atkins |