Sell Visalam Non Stick Mini Uthappam/kuih serabai/Pencake/Dorayaki/Mini Dhosa Tawa best price

Features : 4 cavity Diameter 255mm Thickness 3.3mm 7 cavities 255mm Thickness 3mm Healthy cooking Tastier cooking Easy to clean Note : Kindly chat with us before place an order to check stock availability and for further information regarding our product. - Due to different producing batches, product details might be a little different. If you minding the difference, please buy it carefully. - Please allow 1-3cm/inches" difference due to manual measurement. - Due to the different display and different light, the picture may not reflect the actual color of the item. Thanks for your understanding. - If would like to purchase multiple items kindly separate the orders, please don't share multiple items in 1 order, due to our items all at high risk in damage and some with super fragile items, we wish to deliver separately to secure your ordered parcel and products, and this rulers comes from postal department not us. -For those from Cameron Highland, Pangkor, Langkawi, Sabah & Sarawak, please chat with us to check postage charges. Utappam Recepi Ingredients: 2 cups Idli Batter or Dosa Batter (homemade or ready made) 1 medium Onion, finely chopped (approx. 1/2 cup) 1/2 cup finely chopped Capsicum, optional 1/3 cup finely chopped Tomato 2-3 green chillies, finely chopped Oil for shallow frying Salt to taste Prepare the batter at home by following this recipe or buy the ready made batter from the grocery store. Add salt (if not added before fermenting the batter) and water (if needed) in batter; mix well. Batter should be slightly thicker than dosa batter and slightly thinner than idli batter. Heat Visalam Utappam Tawa (for nice golden color, Add few drops of oil on hot tawa and spread it using a halved potato or a halved small onion. This process helps spreading of batter and also prevents it from sticking. Repeat this process When tawa is ready, pour one laddle batter and spread it in round shape by gently rotating the ladle in clockwise or anti-clockwise direction. make sure that batter spread is slightly thicker than a batter spread for Dosa. Sprinkle 1-2 tablespoons finely chopped onion and 1-2 tablespoons finely chopped capsicum over it. Sprinkle 1 tablespoon finely chopped tomato and finely chopped green chillies over it. Gently press the veggies with a spatula.Drizzle 1-teaspoon oil around the edge. Cook for approx.2-3 minutes until bottom surface turns light golden brown. If you are making very thick uttapam, cover it with a lid to speed up the cooking process.Flip it gently and cook another side for a minute or until the bottom surface looks cooked.Transfer it to a plate. Repeat the process from step-2 to step-8 for remaining batter. Serve it hot with coconut chutney or tomato onion chutney. #Readystock #Miniuthappam #4Cavity Nonstick #visalam