Sell 【Vegetarian】Sibu Mee Kampua /【素】诗巫乾盘面 Kampua Noodles best price

✅无添加防腐剂 ✅天然风干 ✅2分钟简单方便 一包有5小包 5pcs / pack 现货有 👉🏻素，黑酱油，香椿油✅ （白酱） 👉🏻素，酱青，香椿油✅ （黑酱） 🔻Ready stock available flavour 👉🏻Veg, Dark Soy Sauce, Toona Sinensis Oil 👉🏻Veg, Light Soy Suace, Toona Sinensis Oil 包装上打着“诗巫原乡味”和“健康食品” 家家宝快熟干盘面的确有别于其它的快熟面 普通快熟面经过油炸或使用防腐剂以延长耐用期限 这快熟干盘面却使用天然晒干面条， 因此保存期限也比其它快熟面来得短，只有六个月 但却比其它快熟面来得健康 Stated as “original taste from Sibu” and “healthy food” on the packaging, Jia Jia Bao Instant Kampua Noodle is definitely different with the other instant noodle. While most of the instant noodle deep fried the noodle or added in preservative to prolong shelf life, this Instant Kampua Noodle use nature sundried noodle . Due to such, it has a shorter shelf life at only six months, however, this is also why it is healthier. 材料准备： 1. 干盘菜面 2. 酱青倒入碟中待用 （可按各自喜好调整分量） 3. 火炉、筷子、捞面过滤网 4. 凉水一碗待用 5. 可准备菜等其他配料 Ingredient: 1. Vegetable Kampua Noodle 2. light soy sauce in a plate (adjust the amount base on your preference) 3. Cooking stove, chopstick, strainer 4. A bowl of room temperature water 5. Optional: Vegetable or others 虽然包装上指示400ml的沸水，但其实水多一点也没关系 将水煮沸 热水必须够多够热 才可以保留面条的口感 吃起来QQ的 水煮沸后，将面条加入 用筷子搅拌 面团要散开来才能确保每一根面条都煮熟 Boil the water, although the cooking instruction in the packaging stated 400ml, it is suggested to add more water as we need sufficient boiling water so that the texture of the noodle can be maintain in the QQ situation. Add the noodle into boiling water and stir it with a chopstick, ensure the noodle is fully separated so that each and every noodle can be well cooked. 大概煮三分钟就可以把面捞上来沥水 倒入凉水中冷却 再放回沸水中滚一分钟 煮面过凉水是利用热胀冷缩的原理 面受热而膨胀柔软 立刻进入冷水，面因受冷而立刻收缩 面会变得有韧性 吃起来比较有弹性 3 minutes later, use a strainer to drain the noodle then soak the noodle into the water which was set aside earlier, then put the noodle back to hot water for another 1 minute. The reason for this is to give the noodles a firmer texture. A longer time is needed for flat noodle compare to round noodle is because flat noodle is thicker thus more time is needed to ensure that it is well cooked. 从沸水中捞起沥干后 将面倒入准备好的和酱料 搅拌均匀后 就可以上桌了！ Drain the noodles again and mix it well with the light soy sauce which set aside earlier. It is now ready to be served