VEGETABLE SEEDS/ BIJI BENIH/ 种子 SERBAJADI F1 HYBRID BROCCOLI ( BBS034 ) (1)
VEGETABLE SEEDS/ BIJI BENIH/ 种子 SERBAJADI F1 HYBRID BROCCOLI ( BBS034 ) (2)

Sell VEGETABLE SEEDS/ BIJI BENIH/ 种子 SERBAJADI F1 HYBRID BROCCOLI ( BBS034 ) best price

5
10
ratings
14
sold
MYR 11.2
Brand
Serbajadi Gardening
Ships from
Kuala Lumpur

Product Description

Serbajadi F1 Hybrid Broccoli - Brassica oleracea L. cymosa group, syn. R. italica Plenck Calabrese Broccoli is a heavy feeder with a wide, deep root system. Broccoli is planted for it's immature flower or head. The tight green heads of broccoli that are regularly available in supermarkets are also sometimes referred to as calabrese. Broccoli is packed with nutrients. Just one stalk will give you 3 times the vitamin C you need as well as all the vitamin A and vitamin K. . It’s also packed with dietary fibre. Like other cruciferous vegetables such as cabbage and cauliflower, Broccoli also contains beta carotene, a carotenoid and the phytonutrient sulforaphane and indoles which have anti-cancer effects. In addition to all of the other benefits of Broccoli, it is also low in calories and contains 45% protein. Broccoli is also helpful for combating stress, and in promoting muscle relaxation and sleep. Broccoli is best cut into florets and steamed until tender. Instead of just eating the florets, wash and chjop up the stem and leaves that are rich in vitamins A, C and K. As they are slightly harder than the delicate florets, drop these parts into the pot a minute earlier to make sure everything is cooked to the same degree. Broccoli soup is good when blitzed with soft creamy garlic cheese, or try broccoli and stilton soup for a decadent treat. If you cut it finely, it is good in stir-fries but it can be eaten raw too. Broccoli is great in quiches, as a substitute for cauliflower in cauliflower cheese, and goes well with cream in a pasta sauce. You can roast broccoli; toss it in oil with some herbs and bake in the oven until it goes crispy. Lightly steamed broccoli is delicious when eaten cold with a vinaigrette dressing making it a main or as a side dish. Type of vegetable: Sprouting Head Edible parts: Heads, the leaves and stems may also be eaten. DIRECTION OF USE Best soil: Broccoli prefers full sun and anitrogen-rich garden soil with good calcium content, Soils should be well drained and not too rich in nitrogen otherwise the plants get soft and sappy, with very leafy growth. A pH of 6.0-7.0 is ideal. Keep soil moist during the growing season. How to plant: Seeds are best when started in seed trays before being transplanted. Water the ground before transplanting and firm the plants in well. You can also sow broccoli in situ in damp drills. Seeds are planted in threes, 20 cm apart in the rows. Leave broccoli plenty of space to develop a large head and ensure adequate airflow between plants to reduce the risk of disease. Keep soil moist during the growing season. Fertilise with a general purpose fertiliser every 3-4 weeks.

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